Old-Fashioned Pound Cake Fried Slices (Pound Cake Toast): A Timeless Treat
Table of Contents
The Story Behind Old-Fashioned Pound Cake
The origins of pound cake trace back to Europe, where it was a symbol of wealth due to the expensive ingredients required. As the recipe traveled to America, it became a beloved comfort food, often served at family gatherings and holidays. Frying slices of pound cake adds a layer of indulgence, turning a simple slice of cake into a warm, golden delight reminiscent of French toast but with a richer flavor profile.
Why You’ll Love This Recipe
- Rich & Buttery Flavor: Classic pound cake is dense, moist, and packed with buttery goodness.
- Crispy Fried Slices: Transform leftover pound cake into a crunchy, caramelized treat.
- Versatile: Serve as dessert, breakfast, or brunch with toppings like berries, honey, or whipped cream.
- Nostalgic Comfort: A timeless recipe that brings back memories of home-baked treats.
Variations
- Lemon Zest: Add lemon zest to the batter for a bright, citrusy twist.
- Almond Extract: Replace vanilla extract with almond extract for a nutty aroma.
- Gluten-Free Option: Use a gluten-free flour blend for the cake batter.
- Savory Twist: Fry slices and serve with savory toppings like ricotta and honey or bacon and maple syrup.
Storage
- Room Temperature: Store wrapped pound cake in an airtight container for up to 3 days.
- Refrigerator: Keep chilled for up to 1 week; bring to room temperature before serving.
- Freezer: Freeze slices in freezer-safe bags for up to 3 months; thaw overnight in the fridge.
Leftovers
- Fry leftover slices and serve as Pound Cake Toast with your favorite toppings.
- Layer into parfaits with yogurt, granola, and fresh fruit.
- Toast plain slices and serve with coffee or tea for a quick snack.
Frequently Asked Questions
Can I use store-bought pound cake?
Yes, store-bought pound cake works perfectly for frying.
What type of oil should I use for frying?
Use a neutral oil like vegetable or canola oil for even browning.
How do I prevent the slices from becoming soggy?
Fry over medium heat and ensure the slices are evenly coated with egg wash.
Can I make this recipe gluten-free?
Yes, substitute with a gluten-free flour blend and ensure all other ingredients are gluten-free.
What toppings pair well with Pound Cake Toast?
Fresh berries, whipped cream, honey, powdered sugar, or ice cream are excellent choices.
Old-Fashioned Pound Cake with Fried Slices (Pound Cake Toast) Recipe
- Prep Time: 20 minutes
- Cook Time: 1 hour + frying time
- Total Time: 1 hour 30 minutes
- Servings: 8 servings
Ingredients
For the Pound Cake:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1 cup whole milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
For the Fried Slices (Pound Cake Toast):
- 4 slices of pound cake (about 1-inch thick)
- 2 large eggs, beaten
- ¼ cup milk
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon (optional)
- 2 tablespoons butter or neutral oil for frying
Directions
Make the Pound Cake:
- Preheat oven to 325°F (165°C). Grease and flour a loaf pan or bundt pan.
- In a large mixing bowl, cream butter and sugar together until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with the flour mixture.
- Stir in vanilla extract and mix until smooth.
- Pour batter into the prepared pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan before slicing.
Fry the Pound Cake Slices:
- In a shallow bowl, whisk together beaten eggs, milk, sugar, and cinnamon (if using).
- Dip each slice of pound cake into the egg mixture, ensuring both sides are evenly coated.
- Heat butter or oil in a skillet over medium heat.
- Add the coated slices to the skillet and fry for 2-3 minutes per side, or until golden brown and slightly crispy.
- Remove from the skillet and let cool slightly.
- Serve warm with your favorite toppings, such as fresh fruit, whipped cream, or a drizzle of honey.
Nutritional Information (per serving of fried slice)
| Calories | 350 |
|---|---|
| Carbohydrates | 40g |
| Total Fat | 20g |
| Cholesterol | 120mg |
| Dietary Fiber | 1g |
| Sugar | 25g |
| Protein | 5g |
Recipe Notes
- For a lighter version, bake the pound cake slices instead of frying them at 350°F (175°C) for 10-12 minutes.
- Use stale pound cake for frying—it holds up better during the cooking process.
- Experiment with different spices like nutmeg or cardamom for unique flavor profiles.
- This recipe is perfect for using up leftover pound cake.
Final Thoughts
The **Old-Fashioned Pound Cake with Fried Slices (Pound Cake Toast)** is a delightful twist on a classic dessert. Its rich, buttery flavor and crispy texture make it a versatile treat that’s perfect for any occasion. Whether you’re enjoying it as a decadent breakfast, a comforting snack, or an elegant dessert, this recipe is sure to become a family favorite. Whip up a batch today and savor the magic of homemade pound cake with a crispy, golden twist!
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