Reuben Nachos.

Ingredients:

• 3/4 cup mayonnaise
• 1/4 cup ketchup
• 2 tablespoons sour cream
• 1 tablespoon sweet pickle relish
• 1/2 tablespoon minced red onion
• 1 teaspoon Dijon mustard
• 1/4 teaspoon garlic salt
• 1 (11 ounce) package tortilla chips
• 1/4 teaspoon garlic salt
• 2 cups shredded Swiss cheese
• 1 cup shredded Cheddar cheese
• 1/2 teaspoon dried dill weed
• 2 cups shredded cooked corned beef brisket
• 1 cup Bavarian-style sauerkraut with caraway seeds, drained

Directions:

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Mix mayonnaise, ketchup, sour cream, relish, red onion, Dijon mustard, and garlic salt together in a small bowl until well blended.
3. Set aside.
4. Layer 1/2 of the tortilla chips in an even layer on a baking sheet.
5. Top with 1 cup Swiss cheese, 1/2 cup Cheddar cheese, and 1/4 teaspoon dill.
6. Repeat layers on top.
7. Bake in the preheated oven until cheeses are melted, about 5 minutes.
8. Remove from oven.
9. Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.
10. Top nachos evenly with corned beef and sauerkraut.
11. Broil until heated through, 1 to 2 minutes.
12. Top nachos with the mayonnaise sauce.

Enjoy!

From: All recipes.