Delicious! Super easy. Didn’t have an onion used onion powder instead, baked it about 20 minutes longer to get carrots and potatoes soft. We thought it was yummy. Next time I’ll have a real onion, cut veggies into smaller pieces, and serve it on a piece of buttered bread. 🙂
This was good for a change in fixing sausages. I don’t know if I really liked the carrots with it and may leave them out next time.
I have made this recipe many times. Always asked for by the family. I like it ( because of the carrots )better than the sausage and peppers only recipe.But I do add the red, green or yellow peppers to this recipe.
My family loved this (even my picky son). Everyone went back for 2nds! I cut my potatoes in thin slices and turned up the heat the last few minutes so that the potatoes browned on the bottom. I also mixed everything together to evenly spread the oil. Great recipe!!
INGREDIENTS:
1 pound baby red potatoes, halved or quartered
2 cups petite baby carrots
Asparagus, 1 bunch
1/2 large yellow onion, thinly sliced
1 package (13 ounces) pork kielbasa, sliced into rounds
1 tablespoon minced garlic
1/4 cup olive oil separated (2 tablespoons; 1 tablespoon)
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon paprika
1/2 teaspoon onion powder
Salt and cracked pepper
PREPARATION:
Preheat oven to 400°F. Line a baking sheet with aluminum foil or silicone baking sheet.
In a small bowl, mix basil, thyme, oregano, paprika, onion powder, salt and pepper. Set aside.
Place potatoes and carrots on baking sheet and drizzle over 2 tablespoons of olive oil. Sprinkle half of dry herbs over top and toss until evenly coated. Bake for 20 minutes.
Remove potatoes and carrots from oven and slide to one side of tray. Add asparagus, onion, and kielbasa slices to baking sheet.
Drizzle with 1 tablespoon olive oil, remaining dry herbs and garlic and toss to coat. Spread all evenly around baking sheet.
Return sheet pan to oven to make for additional 10-15 minutes, or until veggies are softened and roasted.
Serve warm, directly from sheet pan.
source:Southern Recipes
