These simple cooking hacks that line cooks use every day show you everything from how to get the perfect hamburger bun to how to properly cook your rice. They also tell you that when cooking timing is really important These are tips and tricks you can use every day right in your own kitchen to make your food turn out great every single time.
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1- Fresh parsley saves frozen veggies
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Adding a pinch of fresh herbs to frozen or cheap commodity vegetables like baby carrots masks any lingering freezer taste and brings out their natural aromatics.
2- Salt amplifies flavors
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Wonder why home cooking doesn’t taste as flavorful as at a restaurant? It’s because restaurants use incredible amounts of salt in order to bring out the flavors of meat and vegetables, as well as amplify the effect of any additional herbs.
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