Made these Simple Peanut Butter Banana Bread as muffins with 3/4 cup of mini chocolate chips. Tasted great! I didn’t have buttermilk so I used three tablespoons of yogurt and one tablespoon of milk and mixed it together. used butter instead of shortening. also used two normal-sized bananas to keep them moist and one teaspoon of vanilla.
Ingredients:
- 3/4 cup peanut butter
- 1/3 cup shortening
- 2/3 cup white sugar
- 1 cup mashed very ripe banana
- 2 eggs
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 cup buttermilk.
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 4×8-inch loaf pan.
- Beat peanut butter and shortening in a bowl. Gradually add sugar, beating until light and fluffy.
- Beat one egg into peanut butter mixture until completely blended before beating in the second egg.
- Stir in the mashed banana.
- Combine flour, baking powder, salt, and baking soda in a bowl.
- Stir flour mixture into banana mixture alternately with buttermilk, mixing until batter is just blended.
- Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Source: allrecipes.com
