I’ve been making this for years. Sometime when I’m feeling crazy I’ll leave out the walnuts and add red pepper flakes to give it a kick.This is also very good on bagels.
No nuts for us and left out the sour cream. Added a couple of tablespoons of olive juice to get a better spread consistency. Economic and delicious retro appetizer.
Great twist on celery sticks, which I love to snack on. I used all low fat products with awesome results and actually make tons of these up at once, stick them in tupperware in the fridge and then grab them as I need them.
Yummy. Easy and fast. Whole family enjoyed. Thanks for the recipe!
This is a great snack. Because Im on a super tight budget, walnuts couldn’t be used, so I used sunflower seeds, it was very tasty, but made it a bit more salty. I want to try the walnuts and as soon as they are on special, I will!
This is a wonderful recipe. Made for a nice variation on the appetizer table. Sprinkled some celery salt on the top to give some color.
This was really good!!! Sooo much better than the typical pimento cheese stuff!! I also added 2 shakes of Louisiana Hot Sauce to the mixture.
Ingredients:
1 (8 ounce) package cream cheese, softened
2 tablespoons sour cream
1/4 cup chopped walnuts20 green olives with pimento, chopped
1 bunch celery, cut into bite-size pieces.
Directions:
In a medium bowl, mix together the cream cheese and sour cream. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It’s also good on crackers.
source:allrecipes.com
