Ingredients:
- 1 ¼ pounds lean ground beef
- 1 (3 ounce) package cream cheese
- 1 teaspoon salt
- 1 teaspoon chili powder
- 18 jumbo pasta shells
- 2 tablespoons butter, melted
- 1 cup taco sauce
- 1 cup shredded Cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 ½ cups crushed tortilla chips
- 1 cup sour cream
Directions:
- In a large skillet, brown beef over medium heat until no longer pink; drain.
- Add cream cheese, salt and chili powder; mix and simmer for 5 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Toss cooked shells in butter.
- Preheat oven to 350 degrees F (175 degrees C).
- Fill shells with beef mixture and arrange in a 9×13 inch baking dish; pour taco sauce over shells.
- Cover with foil and bake in preheated oven for 15 minutes.
- Remove dish from oven and top with Cheddar cheese, Monterey Jack cheese and tortilla chips; return dish to oven to cook for 15 minutes more.
- Top with sour cream and onions; serve.
Partner Tip:
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts:
Per Serving:
- 735 calories; 44.2 g total fat; 136 mg cholesterol; 1054 mg sodium.
- 47.6 g carbohydrates; 35.7 g protein;
From: All recipes.
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[pinterest-image message=”Cheesy Taco Stuffed Shells Made With Jumbo Pasta Shells, Salsa, Cheese And Taco Meat Are The Perfect EASY Weeknight Meal That You Can Prepare Ahead Of Time Too!” align=”center” image=”https://01easylife.com/wp-content/uploads/2019/12/Tacos-in-Pasta-Shells.png”]
