Here’s some of what people said:
“Garden tomatoes with mayo and salt and pepper on fresh Syrian bread.”
“In the summer: iceberg lettuce, sliced tomato, salt and pepper, on white bread with mayonnaise.”
“Nothing says summer in New England like vine-ripened tomatoes with mayo on white.”
“My mom made us tomato or tomato-lettuce sandwiches whenever tomatoes were in season.”
“Oh my. A good-thick-sliced-tomato-from-your-garden sandwich. That really is all-American.”
Ingredients:
1 Large Beefsteak Tomato Ripe
4 Slices White Bread
Mayonnaise to taste
Salt and Pepper to taste
Instructions:
Slice tomatoes into chunky slices. Each tomato should yield 2 to 3 slices, with ends removed. Season liberally with salt and pepper.
Spread mayonnaise on each slice of bread. Add a tomato slice to bread, and top with an additional slice of bread. You get the gist. I’m sure you know how to make a sandwich.
From: Food.com
