Trisha Yearwood’s Charleston Cheese Dip.



Flip it!

INGREDIENTS:

  • 1/2 cup mayonnaise
  • 1 (8 oz) package cream cheese, softened
  • 1 cup sharp Cheddar cheese, grated
  • 1/2 cup Monterey Jack cheese, grated
  • 2 green onions, finely chopped
  • 1/4 teaspoon cayenne pepper
  • 8 butter crackers, such as Ritz, crushed
  • 8 slices bacon, cooked and crumbled
  • Crackers, for serving

PREPARATION:

  1. Preheat oven to 350°F.
  2. In a medium bowl, mix together the mayonnaise, cream cheese, Cheddar and Monterey Jack cheeses, green onions, and cayenne pepper.
  3. Spread mixture into a shallow baking dish and top with crushed crackers.
  4. Bake until heated through, about 15 minutes.
  5. Top with cooked bacon and serve with crackers.

Enjoy!

 

 

 

From: 12tomatoes.