This dip was fantastic. I made it for my son’s birthday and everyone loved it! I did substitute tostitos though instead of the bagel chips and those worked out great.
ingredients:
1 lb of lean ground beef or turkey
8 oz package of cream cheese, cubed
2 c shredded cheddar cheese
10 oz can of diced tomatoes with green chiles
6 oz package of Turkey bacon bits, divided
1 t dried parsley
instructions:
Brown up ground meat
Drain meat and place in a large skillet
Over low heat, stir in cheeses, tomatoes along with their juices and all of the bacon bits except for 2
tablespoons (set these aside for garnish at the end)
Cook while stirring frequently until everything is heated through and well blended
Pour mixture into a 2-quart crock pot
Cover and cook on low for 2-3 hours stirring occasionally.
Stir in parsley and sprinkle with remaining bacon bits just before serving.
Note:
This dip can also be cooked in the oven if you’re short on time. Preheat the oven to 350 degrees F. Spray a 2 1/2 QT casserole dish with cooking spray and then place the dip mixture into the dish. Top with the 1/2 cup of cheddar cheese and place the dish in the oven. Bake for 20 to 30 minutes until warmed through and the cheese on top is melted and bubbly.
source :nutridlicious.com
