I make this recipe once a week. I do everything the same except that I sprinkle each piece of salmon individually, and use Pam instead of butter. Comes out delicious every time! I even baked it at 350 for about 18-20 mins based on thickness, in a foil pocket. I’ve made this for guests, and always had rave reviews. I usually serve this salmon with brown rice or angel hair pasta, and grilled asparagus.
Ingredients :
1/4 cup pure maple syrup (NOT pancake syrup!) or honey
1/4 cup soy sauce
2-3 cloves minced garlic
12 ounces fresh or thawed salmon
Preparation :
Combine the first 3 ingredients in a gallon-size ziploc bag, shake it up, and then add the salmon.
Allow to marinate in the refrigerator for an hour, turning after half an hour.
Pour the salmon and the marinade into a baking dish and bake in a 350 degree oven, covered with foil, for 15 minutes.
The salmon is done when it flakes easily at the thickest part.
Enjoy! Makes (4) 3 ounce servings.
Source : allrecipes.com
