These 5 Ingredient Butter Vanilla Cookies are super easy to make. Butter, sugar, egg, flour, vanilla and just 20 minutes…that’s all you’ll need! Their taste reminds me of butter vanilla cookies you can get on almost every Christmas market in Europe.
This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. There is no mystery cookie for a cookie press…any stiff butter type can be used. Just be sure to chill it thoroughly so it keeps its shape while baking.
these only five ingredients melt in the mouth, full of buttery flavor, very crumbly and addictive. It is not surprising that whoever has tried it can finish eating the whole box while watching their favorite TV program.
INGREDIENTS:
- 3 cups all-purpose flour
- 1 1/2 cups (3 sticks) unsalted butter, room temperature
- 3/4 cups sugar
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.
INGREDIENTS:
- 3 cups all-purpose flour
- 1 1/2 cups (3 sticks) unsalted butter, room temperature
- 3/4 cups sugar
- 1 tablespoons vanilla extract
- 1/4 teaspoon salt
PREPARATION:
- Preheat oven to 350º F and line 2 baking sheets with silicone baking mats or with parchment paper.
- In a large bowl or mixer, cream together butter and sugar for 3 minutes, or until light and fluffy.
- Add vanilla extract and mix until incorporated, then, working in batches, add in flour until mixture is smooth.
- Use a tablespoon or small scooper to scoop dough into balls and transfer to lined baking sheets.
- Once on baking sheets, use your middle three fingers to gently press down on the dough, creating two ridges along the tops of the cookies.
- Cookies should be roughly 1/4-inch thick.
- Place baking sheets in oven and bake for 9-11 minutes, or until the edges of cookies are just golden brown.
- Remove from the oven and let cool for 5 minutes before transferring to a wire rack to finish cooling.
Enjoy!
From: 12tomatoes.