This Hot Onion Bacon Dip has a French flair with tons of rich, flavorful cheeses, caramelized onions and crunchy bacon. Add some crostini for dipping and you’ve got a classy appetizer that’s perfect for your next party.
Hot Caramelized Onion Dip with Bacon and Gruyere is the ultimate onion dip! The flavor of the sweet caramelized onions covered in so much rich, creamy, cheesy goodness makes this dip the hit of every party!
Delicious and sweet caramelized onions inside this incredibly creamy and cheesy dip! With the added bacon this dip is sure to be a huge hit at your next party!
Caramelized onion dip with bacon is a decadent treat with onions cooked low and slow so they’re ultra sweet and blended with gruyere cheese (and all the good gooey things) for a dip you’ll need for every get-together.
INGREDIENTS:
- 4 strips turkey bacon
- 2 large sweet onions, halved and thinly sliced
- 1 pinch granulated sugar
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.
INGREDIENTS:
- 4 strips turkey bacon
- 2 large sweet onions, halved and thinly sliced
- 1 pinch granulated sugar
- 1 tablespoon sherry vinegar
- 1/2 teaspoon dried thyme
- 3/4 cup Gruyere or Swiss cheese, grated
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- Kosher salt and freshly ground black pepper
PREPARATION:
- Preheat oven to 400°F.
- In a large skillet over medium-high heat, cook bacon.
- Remove to a paper towel-lined plate to drain.
- Add onions, sugar, and a pinch of salt to skillet and cook until soft and starting to turn golden, about 8 minutes, stirring occasionally.
- Reduce heat to medium and continue cooking, stirring frequently, until onions are a deep golden brown, about 20 minutes.
- Stir in vinegar and continue cooking, stirring frequently, until vinegar is reduced by half.
- Add thyme and stir to combine.
- Remove from heat.
- In a medium bowl, stir together sour cream, mayonnaise, and cheese.
- Crumble bacon into pieces and add along with the onions.
- Season to taste with salt and pepper and stir to combine.
- Transfer to a small baking dish or ovenproof skillet (2 cup capacity) and bake until mixture is bubbly and the top is golden brown, about 20 minutes.
Enjoy!
From: 12tomatoes.