No-Bake Chocolate Oatmeal Cookies are an old-time favorite and one of the easiest and most delicious cookies you’ll ever make. I think pretty much everyone has had these cookies at one time or another and pretty much everyone loves them.
No-Bake Cookies are such a nostalgic childhood favorite! This recipe has that classic chocolate peanut butter flavor combo and the perfect chewy, fudgy texture. And I’m pretty sure they’re the easiest cookies on the planet to make!
These Classic No-Bake Cookies only require a few simple ingredients and are incredibly easy to make. Loaded with peanut butter, oats, and cocoa powder, these cookies are perfect for an easy dessert!
INGREDIENTS:
- 3 cups quick-cooking oats
- 1 1/2 cups sugar
- 1/2 cup milk
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.
INGREDIENTS:
- 3 cups quick-cooking oats
- 1 1/2 cups sugar
- 1/2 cup milk
- 1/3 cup unsweetened cocoa powder
- 1 stick butter, cubed
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup peanut butter, optional
PREPARATION:
- Line 1-2 baking sheets with parchment paper.
- Combine sugar, milk, butter and cocoa powder in a large saucepan over medium-high heat.
- Bring mixture to a boil and book for 3-4 minutes.
- Stir in oats, vanilla and salt (and peanut butter, if using) and stir vigorously until everything is thoroughly combined and coated.
- Use a spoon or ice cream scoop to drop equal amounts of “batter” onto parchment paper.
- Let cool and set for 10-15 minutes.
- Refrigerate to speed up the process.
- Serve immediately or refrigerate in an air-tight container for 7-10 days.
Enjoy!
From: 12tomatoes.