These savory-sweet shrimp skewers are easy to make and cook in just a few minutes. They are perfect for summer weeknights or weekend dinner parties. Prep the sauce ahead of time for an even faster dinner. I prefer to use jumbo shrimp (21-25 per pound), however, use what you have on hand.
These grilled Teriyaki Shrimp and Pineapple Skewers are so easy to make and great for a weeknight dinner! Juicy shrimp and sweet chunks of fresh pineapple are glazed with a simple homemade teriyaki sauce. They’ll be on the table in 30 minutes or less!
Fire up the grill for Grilled Pineapple Shrimp Teriyaki Kabobs with a homemade pineapple teriyaki sauce and grilled pineapple.
Ingredients:
Sauce:
- 1/3 cup water
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
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Ingredients:
Sauce:
- 1/3 cup water
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon honey
- 1 teaspoon grated fresh garlic
- 1 teaspoon grated fresh ginger
- 1 pound jumbo shrimp
- 1/2 fresh pineapple, cored and cut into 1 1/2-inch piece
- skewers
- 2 tablespoons minced fresh cilantro (optional)
- 1 tablespoon toasted sesame seeds (optional)
Directions:
- Combine water, soy sauce, brown sugar, honey, garlic, and ginger in a small saucepan and bring to a boil over medium-high heat.
- Reduce heat to medium-low and simmer until sauce has reduced and thickened slightly, 8 to 10 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Thread shrimp and pineapple alternately onto skewers and place on a platter.
- Arrange skewers on the hot grate.
- Grill 2 to 3 minutes per side, or until shrimp is opaque and cooked through.
- Turn grill to low heat and brush sauce on both sides of skewers.
- Transfer to a serving platter and sprinkle with cilantro and sesame seeds.
Enjoy!
From: All recipes.