This is what trusted medical and nutritional sources say about processed meats

The Impact of Processed Meats on Human and Pet Health

Human Health

Processed meats, including sausages, bacon, ham, and deli meats, have long been a staple in many diets. However, increasing evidence from trusted medical and nutritional sources highlights significant health risks associated with their consumption.

1. Cancer Risk: According to the World Health Organization (WHO), diets high in processed meats are linked to approximately 34,000 cancer deaths per year worldwide. This connection is primarily due to the presence of carcinogenic compounds formed during meat processing, such as nitrates and nitrites​ (Tufts Nutrition Letter)​.
2. Cardiovascular Diseases: Processed meats are often high in sodium and saturated fats, which are known contributors to heart disease. Excessive sodium intake can lead to hypertension, a major risk factor for heart disease and stroke​ (Tufts Nutrition Letter)​.
3. Type 2 Diabetes: Consuming processed meats has been associated with an increased risk of type 2 diabetes. Research from Harvard T.H. Chan School of Public Health suggests that even small amounts of processed meat can elevate the risk of developing diabetes​ (Harvard Public Health)​.
4. Other Health Concerns: Besides cancer and cardiovascular diseases, processed meats have been implicated in a range of other health issues, including obesity and gastrointestinal disorders. The high levels of preservatives and additives in these meats can also impact gut health and overall well-being​ (Harvard Public Health)​​ (Tufts Nutrition Letter)​.

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Pet Health

While much of the research focuses on human health, the implications for pets consuming processed meats are also concerning:

1. Obesity: Just like in humans, the high fat and sodium content in processed meats can lead to obesity in pets, which is a precursor to various other health problems such as diabetes and heart disease.
2. Toxicity: Certain ingredients commonly found in processed meats, such as garlic and onions, can be toxic to pets, particularly dogs and cats. These ingredients can cause gastrointestinal upset and, in severe cases, lead to more serious health issues.
3. Digestive Issues: The high levels of preservatives, artificial colors, and flavors can disrupt the digestive systems of pets, leading to issues like diarrhea, vomiting, and long-term digestive disorders.

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Recommendations

Given the substantial evidence of health risks, both humans and pets should limit their consumption of processed meats. Opting for fresh, unprocessed meats and incorporating a variety of plant-based proteins can significantly reduce these health risks. For pet owners, it’s crucial to stick to pet-specific food products that meet their dietary needs without the harmful effects of processed human foods.

In conclusion, while processed meats may be convenient and tasty, their health implications are significant and warrant caution. Reducing or eliminating these foods from our diets can lead to better health outcomes for both humans and their furry companions.

For more detailed information and studies on this topic, you can refer to the Harvard T.H. Chan School of Public Health and Tufts Health & Nutrition Letter​ (Harvard Public Health)​​ (Tufts Nutrition Letter)​.