A triangular shaped pastry filled with spinach and feta cheese, with layers of phyllo dough on top and bottom. Spanakopita is a popular Greek savory pastry made with spinach, feta cheese, and layers of phyllo dough. This delicious dish is often served as an appetizer or snack, and is a favorite among vegetarians and non-vegetarians alike. The filling is seasoned with herbs and spices, giving it a flavorful taste and aroma. Try making Spanakopita at home for a tasty and impressive dish that's sure to impress your guests!

Spanakopita: Spinach Feta Triangles Recipe

Spanakopita Spinach Feta Triangles: A Delicious and Healthy Greek Appetizer Spanakopita – Spinach feta triangles are a popular Greek appetizer made with filo dough, spinach, and feta cheese. These savory and crispy pastries are perfect for entertaining guests, potlucks, or even as a quick snack. The recipe for spinach feta triangles is believed to have … Continue reading Spanakopita: Spinach Feta Triangles Recipe

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