4-Enchilada Chili
Freeze in a bag:
1-lb ground beef, browned
1/2 cup brown rice
1 can black beans, drained
1 cup frozen corn
1 can diced tomatoes with green chilies
1/2 cup salsa
1 tsp minced garlic
1 onion, chopped
1 sweet bell pepper, chopped
1 small jalapeno, chopped if desired
1 can (19 oz) enchilada sauce
1 tbsp chili powder
1 tsp cumin
You will also need:
2 cups cheddar cheese
1/3 cup cilantro, chopped
Pour in 3/4 cup water and stir. Cook on low for 7 hours. Stir in cheese and cilantro before serving.
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