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01 Easy Life
  • Recipes
  • Popular Now
  • Health
  • Quick And Easy
  • Life Hacks And Tips
  • Parents and Children
  • Cats and Dogs

Category - Recipes

Oven Roasted Parmesan Corn on the Cob

Oven Roasted Parmesan Corn on the Cob

Mini Pecan Pies Recipe

No Peek Chicken

No Peek Chicken

Ingredients : °Basic maple pie recipe °2 medium onions, finely chopped °1/2 cup of maple syrup °Salt and pepper to taste °flour (for work surface) *Preparation : In a non-stick pan, sauté the onions in the maple syrup for 20 minutes or until caramelized. Salt and pepper. Let cool. Spread the parchment paper on the baking sheet. On a floured work surface, roll out the puff pastry into a rectangle 46 cm by 20 cm (18 by 8 inches). Spread the onion mixture over one half of the surface, then fold the other half of the dough over the onions. Cut them into slices and roll them up. Enjoy !

Maple-Glazed Cardamom Twists

Fudge Brownies

Caramel Banana Cake Roll

INGREDIENTS 390 g Flour (3 cups loosely packed) 170 ml Warm milk (not hot,ideally around 95F) (3/4 cup-1/2 tbsp) 1 Egg 57 g Butter (1/4 cup or 4 tbsp)softened 1 tsp Yeast (instant/active dried yeast) 32 g Sugar 2 1/2 tbsp 6 g Salt 1 tsp DIRECTIONS PREPARE THE CRESCENT ROLL DOUGH Into a bowl,lets add all our ingredients together and mix them to form a shaggy mass of dough. Add the milk,sugar,yeast,egg,salt ,butter and flour and mix them together. Transfer the dough onto a clean work surface and knead the dough until the dough become soft and elastic.Only a well kneaded dough can produce soft and fluffy crescent rolls . DIVIDE AND SHAPE THE CRESCENT ROLL DOUGH Now let’s divide and shape our crescent roll dough Once our quick dinner roll dough is ready,Roll out the dough into circle of approximately 5-6 mm thick(14 inch diameter). Divide the circular dough into 4 equal pieces.Then each quadrant into into 3 equal parts. Take each piece of dough and place it with bottom side up.This gives a nice shape to our crescent rolls. Now roll each piece of dough from the wider side to form croissant shape. Place the crescent rolls into a nonstick baking tray or on to parchment lined baking tray or on to a well greased baking tray. Cover them with a cling film and now they are ready for the proofing or rising. PROOF THE SHAPED CRESCENT ROLL DOUGH Let the crescent rolls dough sit in a warm environment for about 60 minutes or until they puff up and get doubled in size. After an hour,brush the top of those rolls with an egg wash to make our rolls shiny and golden brown in colour when they are baked. Now they are ready to to go into the oven. BAKE THE CRESCENT ROLLS Bake the rolls in a 350 F or 180 C preheated oven for around 20 minutes(19-21 minutes). If the dinner rolls are underbaked, the inside will be doughy and they smell yeasty.So bake sufficiently for 19-21 minutes. Enjoy!

Fluffy Croissant Bun

Ingredients: 2 cups all-purpose flour, sifted 1 1/4 cup sugar 1 tablespoon baking powder 1 teaspoon salt 1/2 cup butter, softened 1 cup milk 1 teaspoon vanilla extract 2 eggs Directions: Preheat oven to 350*F. Grease and flour two 8 inch x 2 inch baking pans and set aside. In a large mixing bowl sift together the flour, sugar, baking powder and salt. Add butter, milk, and vanilla. With a hand mixer, beat for 2 minutes, occasionally scraping down the sides of the bowl. Add eggs and beat for 2 minutes more. Pour batter into prepared pans, dividing equally between the pans. Bake 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven. Cool in the pans for 10 minutes and then turn cakes out onto a cooling rack to cool completely. Frost with your favorite frosting. I used my favorite chocolate frosting, the one on the back of the Hersey’s cocoa can.

Old Fashioned Butter Cake Recipe

HOW TO MAKE YEAST ROLLS? 1/4 cup warm not hot water, dissolve a packet of yeast. Once dissolved add 1/4 cup soft butter 1/4 cup sugar and an egg stir to combine. Then add 3 1/2 to 4 cups flour, knead (I use the attachment on my Kitchenaid) greased bowl, coverlet rise until double, punch down shape let rise again. Bake 400 degrees 12 to 14 minutes brush with melted butter. Enjoy.

Yeast Rolls

Ingredients 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 tablespoon white sugar ⅓ cup shortening 1 cup milk Instructions Preheat oven to 425 degrees F (220 degrees C). In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl. You May Like Domestic Goddess Cake Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll dough out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet. You May Like Domestic Goddess Cake Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown.

Grandma’s Biscuits

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