You don’t Need a Silver Fork to Eat These 10 Perfect Carrot Desserts

#7 CARROT ORANGE ICE POPS

INGREDIENTS

6 oranges, peeled to flesh (remove the skin and white pith)
3/4 cup chopped carrots
3 tablespoons brown sugar
2 tablespoons honey
Juice of half a lemon

DIRECTIONS

1. In a blender, purée carrots, oranges, lemon juice, sugar and honey.
2. Pour into popsicle molds and freeze until slushy, then insert sticks and freeze until solid, for at least 4 hours.

Continue to the Next Page …