I use this as a basic baked chicken recipe when another recipe calls for cooked chicken. Works great for everything and is super customizable. Sometimes I use garlic salt or other seasonings, depending on what I’m using it for.
TOP Reviews:
I used this recipe for making cooked chicken for chicken salad. I used large chicken breasts with rib meat, and they were done in about 35 minutes. The chicken was moist and flavorful…not dry at all. I had enough chicken left over to freeze for a dish of chicken divan. I’m looking forward to that this week. Next time, I think I will add some herbs to it just to experiment.
This was incredibly easy to make and it was delicious! I added a few extra minutes when the chicken was cooking. When the chicken was done, I sprinkled it with lemon pepper, and squeezed lemon juice on it from a lemon, and that really added to the flavour! It was the perfect combination of flavours. I can’t believe how easy it was to make!
Easy and delicious! This recipe was a great find. I only changed it by using other spices in addition to salt, like Greek seasoning, oregano, black pepper, etc.. Also, I recommend cooking the chicken for a full 45 minutes, just to ensure thorough cooking.
Worked very well, easy and the chicken was very moist. Will definitely do again – it will be fun to experiment with the spices. Thank you.
I used seasoning saltn and used the extra butter mixture on red potatoes cut into bite size pieces. I was delicious. Will be making it again.
Tasted great! I actually replaced the salt with Adobo. (My Husband & I are Puergo Rican) so I used the spanish seasoning instead. But other than that.. Very simple & tasted great. Was not dry either!!
You’ll Need:
A packet of dry Italian seasoning mix.
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Easy, peasy and delicious! Cooking has never been simpler! The italian seasoning mix gives a great flavor to the chicken and the sugar will caramelize the chicken for an even better taste! Give it a try, you will be surprised!
Since I was roasting this with asparagus I increased the temperature to 400 degrees and baked for 25 minutes. Moist and fork tender. Also, since I was making this as the entrée rather than as simply cooking it for another purpose, I added dill, garlic salt, and paprika for rich color. Easiest, quickest dinner I’ve made in awhile. Good too.
Cooking chicken has never been easier! To all those who are complaining about how hard it is to cook, this recipe is for you! Any lazy person in the world can make this 3 ingredient chicken! Check it out.
You’ll Need:
Chicken.
A packet of dry Italian seasoning mix.
½ cup of brown sugar.
How to:
Preheat the oven to 350° and line a pan with foil.
In a bowl, mix together the italian seasoning mix with brown sugar and coat the chicken well.
Place the coated chicken in the pan and bake for 25 minutes on each side until golden brown.
Bonne Appétit!
From: Allrecipes.com