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4 Minute Cheesecake

4 Minute Cheesecake

This 4 minute cheesecake is the easiest dessert I ever made. It tastes great if you love yogurt. After trying this recipe I think about other variations which you can do to make it much better. You can add mango or strawberry pulp in it to enhance the flavor. This is no-bake cheesecake and it is made in the microwave. – Neels Corner Dot Com

Ingredients Of 4 Minute Cheesecake

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Method Of 4 Minute Cheesecake

  1. Crush the biscuits for the base with help of a rolling pin or in a food processor.
  2. Melt the butter and pour it over the biscuit.
  3. Mix well until it starts binding together. Spread until it is evened out.
  4. Mix the yogurt and condensed milk together in a bowl.
  5. Heat in the microwave for 2 minutes.
  6. Take the mixture out, mix quickly, and put back in the microwave for another 2 minutes.
  7. Pour the mixture over the biscuit base. Then put in the freezer for 2-3 hours.
  8. You can also add any flavor in this cheesecake-like mango pulp or strawberries pulp to enhance the flavor.
  9. You can decorated the cake as you want.

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Adapted from Neelscorner.com

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