Instant Pot Potato Salad
Make Classic Potato Salad in a fraction of the time in the the Instant Pot! This Instant Pot Potato Salad is every bit as good as old fashioned potato salad.
This Instant Pot Potato Salad is a quick and easy recipe for the best potato salad ever! Cook the potatoes and eggs together in your pressure cooker for a classic side dish that’s perfect for holidays, picnics and potlucks!
This Pressure Cooker Potato Salad Recipe is so easy you’ll fall in love with making potato salad again. Cooking the eggs and potatoes together in an InstaPot, and you’ll get quick, perfectly cooked eggs and potatoes every time. This is the best Instant Pot potato salad recipe!
INGREDIENTS:
- 2 1/2 pounds red or new potatoes, peeled and cubed
- 1 1/2 cups water
- 4 large whole eggs (still in shells)
Sauce:
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 2 ribs celery, finely chopped
- 1/2 yellow onion, finely chopped
- 2 tablespoons fresh dill, minced, optional
- 1 tablespoon Dijon mustard
- 1 tablespoon pickle juice, optional
- 1/2 teaspoon garlic powder
- Kosher salt and freshly ground pepper, to taste
- Paprika, optional
PREPARATION:
- Place potatoes and whole eggs in instant pot and pour water over them.
- Seal lid and cook on high pressure for 4 minutes, then release the pressure and let cool.
- While potatoes are cooking, make sauce by whisking together mayonnaise, sour cream, mustard and pickle juice (if using) together in a large bowl.
- Season with garlic powder, salt and pepper, then fold in celery, onion and dill, if using.
- Once potatoes have cooled slightly, peel eggs and halve or dice, then add potatoes and eggs to sauce mixture.
- Gently toss everything together until it’s all evenly coated and chill until ready to serve.
- Top with fresh paprika or dill and enjoy.
From: 12tomatoes