“Cool, light and refreshing. With springtime here and summer just around the corner, it can be served at showers, brunch or picnics. Low fat with alteration of ingredients. Cooking time includes the setting of jello and pudding.”
Ingredients:
Bottom Layer-
angel food cake, broken into pieces or poundcake
6th Layer-
1 (3 ounce) boxes strawberry-banana Jello gelatin
5th Layer-
3 -4 bananas, sliced round
4th Layer-
1 can pineapple chunk, drained
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Ingredients:
Bottom Layer-
angel food cake, broken into pieces or poundcake
6th Layer-
1 (3 ounce) boxes strawberry-banana Jello gelatin
5th Layer-
3 -4 bananas, sliced round
4th Layer-
1 can pineapple chunk, drained
3rd Layer-
1 can mandarin orange, drained
2nd Layer-
1 can fruit cocktail, drained
1st Layer-
1 (3 1/2 ounce) boxes vanilla pudding mix
1 container Cool Whip
fresh berries ( to garnish) (optional)
Directions:
Prepare jello and pudding according to directions on box; put in fridge until set, about 4 hours.
Follow directions as above, using the cool whip and berries as top garnish.
Chill until served.
Serve in a punch bowl or glass trifle bowl.
From: geniuskitchen.com