Southern Salmon Patties
Southern Salmon Patties are a cherished classic that bring the flavors of the South to your table. These savory patties, made with canned salmon and simple seasonings, are a delightful combination of crispiness on the outside and tender, flavorful salmon on the inside. Traditionally served as a comforting meal, these patties are perfect for breakfast, lunch, or dinner.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in under 30 minutes, making it perfect for busy weeknights.
- Economical: Uses affordable ingredients like canned salmon and pantry staples.
- Versatile: Great for serving with a variety of sides or as a sandwich filling.
- Deliciously Crispy: Pan-frying gives these patties a satisfying crunch.
Variations
- Spicy Salmon Patties: Add finely chopped jalapeños or a dash of cayenne pepper to the mix for a spicy kick.
- Herbed Salmon Patties: Incorporate fresh herbs like dill, parsley, or cilantro for added freshness.
- Cheesy Salmon Patties: Mix in 1/2 cup of shredded cheese, such as cheddar or mozzarella, for a cheesy twist.
- Vegetable-Loaded Salmon Patties: Add finely chopped vegetables like bell peppers, onions, or celery for extra texture and nutrition.
Storage
- Refrigerator: Store any leftover patties in an airtight container in the refrigerator for up to 3 days.
- Freezer: Freeze cooked patties in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months. Reheat in the oven or on the stovetop.
Nutritional Information (per serving)
- Calories: 200
- Protein: 15g
- Fat: 10g
- Carbohydrates: 12g
- Fiber: 1g
- Sugar: 1g
FAQ
Q: Can I use fresh salmon instead of canned? A: Yes, cooked and flaked fresh salmon can be used as a substitute for canned salmon.
Q: What can I serve with salmon patties? A: Salmon patties pair well with sides like coleslaw, mashed potatoes, green beans, or a simple salad.
Q: Can I bake the patties instead of frying? A: Absolutely! Bake them in a preheated oven at 375°F (190°C) for 15-20 minutes, flipping halfway through.
Ingredients
- 1 can (14.75 ounces) salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper (optional)
- 1 large egg
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil (for frying)
Step-by-Step Directions
- Prepare the Salmon Mixture:
- In a large bowl, combine the flaked salmon, breadcrumbs, onion, bell pepper (if using), egg, mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, salt, and black pepper.
- Mix until all ingredients are well combined.
- Form the Patties:
- Divide the mixture into 6-8 equal portions and shape each portion into a patty.
- Cook the Patties:
- Heat the vegetable oil in a large skillet over medium heat.
- Once the oil is hot, add the patties to the skillet, being careful not to overcrowd the pan.
- Cook for 3-4 minutes on each side, or until golden brown and crispy.
- Transfer the cooked patties to a paper towel-lined plate to drain any excess oil.
- Serve:
- Serve the salmon patties warm with your favorite dipping sauce, a wedge of lemon, or as a sandwich filling with lettuce and tomato.
Southern Salmon Patties are a versatile and delicious addition to any meal. Their crispy exterior and flavorful, tender interior make them a family favorite. With easy preparation and simple ingredients, this recipe is perfect for a quick weeknight dinner or a comforting weekend meal. Enjoy these patties on their own, in a sandwich, or paired with your favorite sides for a satisfying Southern experience.
