So Easy! Enjoy these beef tips at the end of a long day while they cook in your crock pot. Great over rice, noodles or potatoes. The gravy is made there for you.
TOP Reviews:
Delicious!! The sirloin became very tender in the crockpot. The sauce was perfect. I will definitely make this again. We served with mashed cauliflower for a low-carb healthy sidedish. Next time, I might try skipping the initial browning of the meat. It adds extra time, extra dishes and I don’t think it is really necessary. After the meat has been in the crock pot for a few hours, no one will know or care if they were first browned.
Wonderful easy recipe! After browning the tips and sauteing the onions, I mixed the other ingredients in the pan so I could incorporate all the browned bits. Yummy! The only thing I would do differently is reduce the amount of Worcestershire sauce by at least half. It was a bit over powering for me. However, this is easily adjusted! Thanks Seasoned Cook!
This is a great easy recipe. Only think I changed was after browning the beef, I added a tablespoon of flour to soak up the liquid in the pan and coat the beef. I added 1/2 cup more water as using the flour really thickened it up. So yummy
Ingredients:
2 pounds lean chuck – cut in 1 – 3/4 inch pieces
1 can 98% fat free cream of mushroom soup
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