The sizzling entree that catches everyones attention in the dining room at any restaurant. It’s an entree worthy of some attention with its bright well season flavors.
TOP Helpful Reviews:
Good! Served at a party where I had a taco bar. Only changes I made was made the fajita seasoning myself from recipe on this site and I sautéed the onion and peppers in some olive oil and put them in with the chicken about halfway through. Very good and well received. Would make again!!
Fantastic recipe. I wolfed down two servings and am looking forward to re-heating it for lunch today. I cooked on high for about 3.5 hours. There was not a whole lot of liquid so I flipped the chicken/stirred a couple times to make sure everything was heated through. Didn’t bother with the liner. Recipe is definitely a do-again.
I thought this was amazing. The store was out of chicken fajita seasoning so I used the mccormick gourmet steak seasoning and it was still amazing. This makes a TON though, so be ready to have some leftovers. I don’t particular care for the chunks of pepers and onion in my fajitas, but I love the flavor they add. So I only added half of each pepper and half the onion.
We love this. I use the recipe for fajita seasoning on this site. Also put my peppers and onions in about an hour or so before done. Really good!
Very good. Of course, didn’t bother with the silly liners. My only regret is that after serving, I left the rest to cool on the counter a bit and fell asleep on the couch so had to throw out the leftovers.
I used the taco seasoning mix from this site instead of the package fajita seasoning.
