Air Fryer Churro Apple Pie Bombs are a sweet treat that can be made in about 20 minutes with only 5 ingredients. Serve this quick and easy treat for a quick weekend breakfast or top with vanilla ice cream for a decadent dessert.
Pie is probably the most requested dessert at our house but it’s the one I make the least often. I just hate fooling with pie crust when cookies and cakes are faster and easier. Well that is until I made these apple pie bombs! It is seriously simple and the crust is made with canned biscuit dough.
Air Fryer Apple Pie Bombs are biscuit dough filled with apple pie filling, cooked in an air fryer until golden brown, and coated in an apple pie spice and sugar mixture. Try my Apple Hand Pies for another fun apple pie treat.
Apple Pie Bombs are a fun and tasty way to get all the flavors of an apple pie without all the hassle of baking a homemade pie. Store-bought biscuit dough is used to hold in the apple pie filling and then air fried. For added flavor, the fried apple pie bombs are dipped in butter and rolled into an apple pie spice and sugar coating.
AIR FRYER CHURRO APPLE PIE BOMBS INGREDIENTS
1 cup apple pie filling
1 can Grands canned biscuits
1/2 cup butter
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.
AIR FRYER CHURRO APPLE PIE BOMBS INGREDIENTS
1 cup apple pie filling
1 can Grands canned biscuits
1/2 cup butter
3/4 cup sugar
3 teaspoons ground cinnamon
INSTRUCTIONS
Cut pie filling into small pieces using a knife and a fork.
Separate biscuits and pull each into 2 layers and place on a clean surface. Roll to about a 4 inch circle with a rolling pin or flatten with your fingers.
Preheat air fryer to 350° for 5 minutes.
Spoon filling into each dough and pull sides together and pinch to seal. Roll into balls.
Place apple pie bombs into air fryer basket about 2 inches apart, cooking in batches depending on how many you can fit into your basket.
Cook for 8 minutes or until golden brown.
While the first batch bakes, melt the butter.
In a medium size bowl mix sugar and cinnamon.
Dip cooked apple pie bombs into melted butter on all sides, letting excess drip off.
Roll into cinnamon sugar mixture and place on a wire rack.
Repeat with remaining ingredients.
Serve immediately or at room temperature.
NOTES
CONVENTIONAL OVEN INSTRUCTIONS:
If you have a convection oven use the same directions as the air fryer, preheating oven before baking.
For a conventional oven: preheat to 375° and increase baking time to 15- 17 minutes, or until cooked through.
Best if consumed within a few hours. Leftovers can be stored in a covered container in the refrigerator for 1- 2 days.
Reheat in a 300° air fryer for about 2 minutes.
Adapted from missinthekitchen.com