This recipe for Air Fryer Churros with Mexican Chocolate Sauce for dipping is an easy recipe, made with refrigerated crescent rolls. You can definitely use organic and even lower fat crescent rolls, depending on your preferences. Using the air fryer is the first step to making them a little healthier though, for sure!
Who doesn’t love churros? They’re a delicious cinnamon-sugar treat, and making them in an air fryer takes them from a guilty treat into a sweet treat. After over 7 experiments, I do NOT recommend using a parchment paper liner. I do NOT recommend adding the cinnamon sugar to the dough.
Easy Air Fryer Churros are delicious and easy to make! Serve them with Mexican chocolate sauce for a yummy treat.
You’ve gotta try making these cinnamon sugar churros in the air fryer! The result is a deliciously crisp on the outside yet soft and chewy in the middle perfection! It’s all the great qualities of a restaurant-style churro, minus the frying oil!
Ingredients:
1/4 cup butter
1/2 cup milk
1 pinch salt
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Ingredients:
1/4 cup butter
1/2 cup milk
1 pinch salt
1/2 cup all-purpose flour
2 eggs
1/4 cup white sugar
1/2 teaspoon ground cinnamon.
Directions:
Melt butter in a saucepan over medium-high heat. Pour in milk and add salt. Lower heat to medium and bring to a boil, continuously stirring with a wooden spoon. Quickly add flour all at once. Keep stirring until the dough comes together.
Remove from heat and let cool for 5 to 7 minutes. Mix in eggs with the wooden spoon until choux pastry comes together. Spoon dough into a pastry bag fitted with a large star tip. Pipe dough into strips straight into the air fryer basket.
Air fry churros at 340 degrees F (175 degrees C) for 5 minutes.
Meanwhile combine sugar and cinnamon in a small bowl and pour onto a shallow plate.
Remove fried churros from air fryer and roll in the cinnamon-sugar mixture.
source: allrecipes.com