So rich and delicious…..these are total comfort food! I’m going to making them a lot.These were gone in minutes, everyone loves them. If I would change anything it might be to hold back a little on the Alfredo sauce so it would be a little less runny but otherwise a great side dish to go with anything.
These were good. The Alfredo sauce didn’t add the flavor that I thought it would. Next time. I’ll add more. I also added chopped broccoli florets. Kids liked these.
Yummy yummy yummy, I was a big hit at the BBQ with this recipe. Easy to make and easy to transport.
I followed the recipe exact, only leaving out the thyme. My whole family INHALED these. Seriously. They were gone in ten minutes. All six of them. Next time, I will know to double the recipe and maybe then there will be leftovers.
This is a favorite to Make with my 6 yearold Grandaugher. My wife was mocking us for the amount we were making for a family BBQ. Afterwards she commented that she thought a fight might break out over who was getting to take home the few remaing. We CoJack cheese and have the sour cream standing by for those who are so inclined.
Ingredients:
3 large baking potatoes
1 clove garlic, minced
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I made this as an alternative to regular old baked potatoes. My family LOVED them. I also added sour cream to the mixture and used green onions fron my garden, because i was out of chives. Will be making again. I didnt think it was that time consuming. I put the taters in the oven while i cooked my meatloaf. muli-tasking!!!
I used green onion instead of chives, I baked it for a bit longer than suggested in the recipe, and I topped it off with some extra cheddar cheese sprinkled on top, which I allowed to melt before serving it with corn on the cob and grilled steak…whatta meal! I’ll definitely make these again!
· 11 years ago I have made these several times and I usually stir in some sour cream and top with a sprinkle of…
I have made these several times and I usually stir in some sour cream and top with a sprinkle of cheese. Also for some variety I’ve used diced ham instead of bacon. They always come out great.
I made this for the first time and it was the best!! I know when I make it again it will even better!! I dipped my potatoe in ranch dressing to jazz it up!! This was a hit in my household!!
Ingredients:
3 large baking potatoes
1 clove garlic, minced
1 teaspoon olive oil
1 1/2 cups prepared Alfredo sauce
1/2 teaspoon ground black pepper
1/4 teaspoon dried thyme
3/4 cup shredded Cheddar cheese
3/4 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup shredded Cheddar cheese.
Directions:
Preheat oven to 450 degrees F (230 degrees C). Scrub and dry potatoes, then prick several times with a fork and place onto a baking sheet.
Bake in preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove and cool slightly. Cut potatoes in half lengthwise; scoop out pulp, leaving a thin shell.
Reduce oven temperature to 350 degrees F (175 degrees C).
Heat oil in a small saucepan over medium heat; cook and stir garlic until fragrant, about 2 minutes.
Combine Alfredo sauce, garlic, pepper, and thyme in a small bowl. Stir in 3/4 cup Cheddar cheese, mozzarella cheese, and Parmesan cheese. Combine potato pulp and cheese mixture; mix well. Spoon mixture into potato shells; sprinkle with 1/4 cup Cheddar cheese.
Bake in preheated oven until potatoes are hot and cheese is melted, about 15 minutes.
source :allrecipes.com