TOP Reviews:
I am originally from Cortland and love the apples…..they are wonderful for baking, very white and tart….I love eating them too because of the tartness. I am sure a McIntosh would work or even Granny Smith….all good apples. Just a nice flavored dessert with the light Angel Food Cake.
Wonderful! I only used 2 Tbsp sugar on the top of the cake, but it is so easy, and so low in cals for such a yummy treat!
Yeah…the recipe I got did not say how much sugar or cinnamon so I just guessed…found that it was TOO much sugar and cinnamon. Next time I will cut back! (going to make the change in the recipe with how you did it. Will probably do 2 T sugar and 2 TEAsp of cinnamon) It was SO good and SOOO easy!
I’ve anxious to try the apple version! I’ve made a pineapple dump cake with the angel food cake mix and a 16 oz. can of crushed pineapple with the juice. It comes out fluffy and so moist and delicious. It’s a great diabetic recipe as well.
I made this today and it was a hit. I added a bit of the cinnamon and sugar with the apple filling because it seemed a bit bland. It came out great! Thanks for a super easy recipe!!!!
How great is this recipe. Very simple and looks so good. I love that it has angel food cake, that way it is nice and light. Then add some extra topping right
This is a super easy recipe also we modify it to use in the Dutch oven by adding a can of Mt Dew or Ski. If I make the normal recipe I will put extra butter in and I also stir it about ten minutes before I take it out just to make sure there are no dry spots.
This is a great recipe for a quick desert. I made it yesterday with my home-canned apple pie filling. It was a hit with my fellow foodies at our monthly get together. Next time I might try a different flavor of cake mix. Many possibilities…lemon cake with Blueberry pie filling? Hmmmm
INGREDIENTS:
1 CAN APPLE PIE FILLING
1 BOX ANGEL FOOD CAKE MIX (DRY)
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.
My mum taught me this recipe when I was just learning to bake, and I still use it for parties as it is a crowd-pleaser. Having only 3 ingredients it is super quick and easy to make. A dollop of vanilla ice cream tops it very well.
APPLE ANGEL DUMP CAKE
INGREDIENTS:
1 CAN APPLE PIE FILLING
1 BOX ANGEL FOOD CAKE MIX (DRY)
SUGAR
CINNAMON
CARAMEL (OPT)
DIRECTIONS:
MIX THE DRY ANGEL FOOD CAKE MIX WITH THE APPLE PIE FILLING, POUR INTO A GREASED 9X13 CAKE PAN, SPRINKLE WITH CINNAMON AND SUGAR.
BAKE AT 350@ FOR 20-30 MINUTES.
DO NOT OVER BAKE, CAKE IS DONE WHEN BROWNED ON TOP BUT NOT COMPLETELY SET.
( IF USING A GLASS PAN BAKE AT 325@)
REMOVE FROM OVEN AND SERVE WITH A DOLLOP OF COOL WHIP.
ALSO GREAT WITH VANILLA ICE CREAM AND CARAMEL.
From: allrecipes.com