With layers of graham crackers and fluffy vanilla pudding, this classic No-Bake Chocolate Eclair Dessert is creamy, delicious, and comforting. And it’s ALWAYS a big hit!
This is a no-bake pudding dessert that’s so quick and easy to make–everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It’s best if it sits overnight before serving.
This Chocolate Eclair Cake recipe is an old fashioned icebox cake with layers of graham crackers, pudding, and chocolate frosting. An easy no bake dessert recipe that everyone loves!
This Easy No-Bake Eclair Cake is not only simple to make but it is absolutely scrumptious. Absolutely no stovetop or oven is needed! The hardest part? Waiting to eat it! This is a great dessert for a crowd.
INGREDIENTS
2 Jello Instant Vanilla Pudding Mix (small packages)
3 cups milk
8 ounces non-dairy whipped topping
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.
INGREDIENTS
2 Jello Instant Vanilla Pudding Mix (small packages)
3 cups milk
8 ounces non-dairy whipped topping
1 (16 ounce) box graham crackers (you will have some leftovers)
1 (15 ounce) container chocolate frosting
DIRECTIONS
Mix together vanilla pudding mix and milk.
Fold in whipped topping.
Line 9 x 13 pan with one layer of graham crackers.
Put half of the pudding mixture over the graham crackers.
Place a second layer of graham crackers over the pudding mixture.
Put the remaining pudding mixture over the graham crackers.
Place a third layer of graham crackers over the pudding mixture.
Heat the tub of frosting in the microwave for 30 seconds to soften. (Don’t forget to remove the foil seal or you’ll get fireworks).
Spread frosting on the top of the last layer of graham crackers.
Cover with plastic wrap and let set a couple hours or overnight in the refrigerator.
Cut in squares.
From: http://www.tomatohero.com/cakes-pies/chocolate-eclair-dessert/