I love a French Dip. I love a Crescent Roll. The two together? Marriage made in food heaven. No joke, folks. This is a good one. French Dip Crescents for the win!
French Dip Crescents are savory little beef sandwiches with melty cheese all wrapped up in crescent dough. Dip them in au jus sauce for an incredible lunch or dinner!
Via Flickr
I fell in love when I saw these French Dip Crescents on Pinterest. You all know me and my love of crescent dough! I use it all the time. I also adore French Dips. They are one of my favorite sandwiches. The two combined, I knew would be spectacular. These would be perfect for appetizers, lunch or dinner!
Dinner, lunch, or a great appetizer for Football season. This French Dip Crescents & Simple Au Jus Recipe is a winner every time!
INGREDIENTS:
2 packages crescent rolls 8 count
1 pound deli roast beef thinly sliced…
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Your favorite French Dip sandwiches are ready to go in minutes, perfect for a party appetizer or a simple meal!
INGREDIENTS:
2 packages crescent rolls 8 count
1 pound deli roast beef thinly sliced
4 ounces Swiss or provolone cheese cut in 16 equal sized pieces
optional: Horseradish Sauce
optional: Au Jus for dipping click here for my Easy Au Jus recipe!
INSTRUCTIONS:
Unroll crescents onto a large cookie sheet.
Spread a small dab of horseradish on each crescent, then place a slice of roast beef and a piece of cheese on each crescent.
Roll crescents starting from the wide end and ending at the narrow end.
Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color.
Serve with Au Jus and enjoy!