TOP Reviews:
I subbed shallot for chives (what I had on hand), subbed cheddar for colby-jack, regular bacon instead of turkey bacon, and omitted mushrooms. OMG, this was amazing. My 4 year old ate half of it in one sitting, then asked me to make it again the next day.
This was so yummy. I didn’t add the mayo instead added ranch dressing and more of the seasonings. My family loved it even thought they aren’t huge cauliflower fans. Def make again. Thanks for the recipe.
I subbed shallot for chives (what I had on hand), subbed cheddar for colby-jack, regular bacon instead of turkey bacon, and omitted mushrooms. OMG, this was amazing. My 4 year old ate half of it in one sitting, then asked me to make it again the next day
Really tasty. I had been looking for something with chicken, cauliflower, and cheese, so I adapted this. I had cooked chicken tenders which I reheated in olive oil with the garlic, salt and pepper, and added some rosemary and crushed red pepper (and a smidge of turmeric). Once heated through, removed from the heat, added the sour cream and mayo and cheese, then cauliflower, and etc per the recipe. I didn’t use mushrooms either. Two finicky teenagers and myself gobbled over half of it in about 20 minutes. Delicious! !
I did not add the mushrooms and I used pepper jack cheese instead. My hubby loved it!!! It’s a keeper and i will make this for thanksgiving i have family members who are gluten free and they will definitely love this.
I used regular bacon in place of turkey bacon. It was delicious. My husband, who doesn’t like mushrooms, liked the mushrooms in this dish. 🙂 My picky toddler also loved it. A win all around.
Amazing! My whole family loves this casserole. I did make a few changes. I didn’t have mushrooms so I left them out and I added some dry ranch seasoning. also I used Cheddar cheese.
Ingredients
1 large head of Cauliflower cut into bite size pieces (6 cups)
6-8 strips of bacon cooked and crumbled
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Ingredients
1 large head of Cauliflower cut into bite size pieces (6 cups)
6-8 strips of bacon cooked and crumbled
6 Tbs chopped Chives
1/2 cup Mayonnaise
1/2 cup Sour Cream
2 cups Cheddar Cheese, Shredded
8 oz container sliced mushrooms (optional)
Directions
Preheat oven to 425°
In a large pot boil water and cook Cauliflower for 8 – 10 minutes, drain and let cool.
In a large bowl combine sour cream, mayo, 1/2 of crumbled bacon, 3tbs chives, 1 cup of cheese, mushrooms and cauliflower, mix well
Place in baking dish and cover with remaining 1 cup of cheese and rest of bacon crumbles.
Bake for 15-20 minutes until cheese is melted. top with remaining chives and serve.
Source : allrecipes.com