Classic Pierogi Casserole
This comforting Pierogi Casserole transforms traditional Polish dumplings into an easy layered casserole with creamy mashed potatoes, melted cheese, and tender noodles. It’s all the flavors of homemade pierogies without the work of making individual dumplings.
Table of Contents
The Story Behind Pierogi Casserole
This recipe transforms traditional Polish pierogies into an easy-to-make casserole. Instead of forming individual dumplings, layers of lasagna noodles, potatoes, and cheese create the same beloved flavors in casserole form. It’s a modern take on the classic Eastern European comfort food that’s perfect for feeding a family.
Why You’ll Love This Recipe
- Easy to Make: No need to make individual dumplings
- Budget-Friendly: Uses simple, affordable ingredients
- Family-Sized: Perfect for feeding a crowd
- Make-Ahead Friendly: Can be assembled in advance
Variations
- Cheese Lover’s Version: Add extra cheese between layers
- Onion Lover’s: Add caramelized onions between layers
- Loaded Version: Top with sour cream and chives
- Meat Option: Add cooked ground beef or kielbasa
Classic Pierogi Casserole Recipe
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Servings: 8
Ingredients
- 9 lasagna noodles, cooked
- 5 cups mashed potatoes (made from about 5 large potatoes)
- 1 large onion, finely diced
- 1/2 cup butter, divided
- 2 cups shredded cheddar cheese
- 1 cup cottage cheese
- 1/2 cup sour cream
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Sauté onion in 1/4 cup butter until soft and translucent.
- Mix mashed potatoes with cottage cheese, sour cream, garlic, salt, and pepper.
- Layer 3 lasagna noodles in the bottom of the dish.
- Spread half the potato mixture over noodles.
- Sprinkle with 1/3 of the cheese and 1/3 of the sautéed onions.
- Repeat layers, ending with noodles, cheese, and onions on top.
- Drizzle remaining melted butter over top.
- Cover with foil and bake for 30 minutes.
- Uncover and bake additional 15 minutes until golden and bubbly.
Nutritional Information
| Calories | 385 |
|---|---|
| Total Fat | 18g |
| Carbohydrates | 45g |
| Protein | 15g |
| Sodium | 580mg |
Final Thoughts
This Pierogi Casserole is the perfect solution when you’re craving the comfort of traditional pierogies but don’t have time to make them from scratch. It’s a crowd-pleasing dish that brings all the flavors of classic pierogies to your table in casserole form.