Relish the rich flavors and cultural heritage embodied in this Amish Wedding Steak, a dish that brings comfort and a sense of community to any gathering.
Amish wedding steak, a cherished tradition in select Amish settlements, particularly in the northern regions of Indiana, is not only a delightful culinary affair but also a testament to practicality and community values. Steeped in history, this budget-friendly meal has become a staple at Amish weddings, which are renowned for their grand scale, often necessitating the preparation of meals for a staggering 800 to 1000 guests.
In the spirit of community and resourcefulness, Amish wedding steak beautifully exemplifies the ingenious approach to feeding such large gatherings without compromising on flavor or festivity. Recognizing the impracticality of serving premium cuts like porterhouse steaks to such a vast assembly, the Amish have ingeniously crafted a dish that transforms humble ingredients into a dish that is both economical and celebratory.
The heart of this culinary creation lies in the amalgamation of ground beef, cracker crumbs, mushrooms, and other simple yet flavorful components. Each element is meticulously chosen to “dress up” the beef, transforming it into a dish that not only satisfies the appetite but also resonates with a festive aura. It’s a culinary embodiment of the Amish philosophy, where frugality meets flavor, and simplicity intertwines with celebration. Thus, Amish wedding steak stands as a testament to the community’s ability to turn everyday ingredients into a dish that is both hearty and heartwarming, embodying the spirit of togetherness and resourceful joy.
Ingredients:
- 2 pounds ground beef
- 1 diced onion
- 1 can mushrooms (or fresh)
- 2 cups crushed soda crackers
- 2 cups milk
- 1 can cream of mushroom soup
- 1 soup can of water
- Salt and pepper to taste
Instructions:
- Combine meat, crackers, milk, onion, and seasonings. Press into a square pan and refrigerate overnight.
- Cut into squares the next day. Preheat oven to 350°F (175°C).
- Dredge meat squares in flour and brown in butter.
- Place in a baking dish and cover with a mixture of mushroom soup, water, and mushrooms.
- Bake for 90 minutes.