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Everyone loves these Apple Pie Fries for a sweet dessert snack! They are so delicious and easy to make. Even I can manage this simple baked treat that everyone will be begging you to make!
Apple pie is just one of those desserts that has to be made every year when Fall decides to roll around. In fact, I don’t think Autumn would truly feel like itself without the addition of Apple pie.
These super-simple Apple Pie Fries make for a super fun spin on a traditional apple pie. Store-bought pie crust cut into strips, filled with a simple store-bought apple pie filling, then baked for crispiness. You can dip them in caramel sauce or even whipped cream for additional yumminess.
Apple Pie Fries are small strips of apple pie with a flaky crust and a simple applesauce filling. The Apple Pie Fries are fried and then tossed in cinnamon and sugar to complete this sweet, Fall time dessert.
PIN FOR LATER:
Ingredients:
- 1 Pkg of Pillsbury Refrigerated pie Crust
- 1.5 cups of Apple Pie Filling or you can use homemade
- 1 Egg
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Ingredients:
- 1 Pkg of Pillsbury Refrigerated pie Crust
- 1.5 cups of Apple Pie Filling or you can use homemade
- 1 Egg
- Cinnamon
- Sparkle Sugar
- Caramel Sauce for dipping….optional
Instructions:
- Preheat oven to 350 degrees and line a large baking sheet with parchment paper.
- Chop up the Apple Pie Filling in a food processor, and blend until smooth.
- Lightly dust a work surface with flour.
- Roll one of your pie crust dough out onto a large cutting work surface.
- Spread smooth apple pie filling on top of pie crust leaving about ⅛” of dough around the edges uncovered.
- Put the second Pie Crust on top and press lightly to secure and seal the edges.
- Make an egg wash by mixing the egg with a tablespoon of water.
- Brush the top pie crust with the egg wash using a pastry brush.
- Sprinkle with some cinnamon and sugar.
- Using a pastry cutter, cut the pie crust into ½ inches wide strips, and then cut again into your desired “fry” strips. Carefully remove them and put on a baking sheet.
- Bake for 12-15 minutes or until golden brown and firm.
From: cakescottage.com