Very good! I baked my shells for about 16 minutes. I recommend putting the middle of the shell in the widest part of the cupcake tray so they don’t get super squished in the middle.
Use brown sugar instead of regular white sugar, it will add a hint of rich caramel flavor to the apples. You wouldn’t need the extra caramel sauce, but you can do both.
Via Flickr
Really good! The shells had air bubbles in them, but they were sooooo good! Made them for Father’s Day, and they were a huge hit.
INGREDIENTS:
- Apples peeled & sliced
- ½ C Sugar
- 2 tsp Cinnamon
Pin For Later
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes, Please Open Next Page.
INGREDIENTS:
- Apples peeled & sliced
- ½ C Sugar
- 2 tsp Cinnamon
- ½ tsp Nutmeg
- ½ C Water
- Tortilla’s (flour) 6″ size
- Oil (for frying tortillas)
- 1/2 c sugar-cinnamon mixture
- Whipped cream
STEPS:
- Place apples, sugar, cinnamon, nutmeg, and water in a saucepan.
- Stir until well blended and cover and cook on medium stirring frequently
- For 10 minutes or until apples are semi-soft. If needed, thicken sauce using 1 Tbl of cornstarch to 3-4 Tbl of water. Mix into sauce and stir until thickened.
- Heat oil on medium heat in a skillet and holding the tortilla folded in half, place the bottom on the tortilla in the oil for a few seconds. Then lay it on one side until browned and then place another side down until browned.
- Remove from oil and Sprinkle browned tortilla with sugar-cinnamon mixture.
- Fill taco shells with apple pie filling and top with whipped cream, and sprinkle a little more of the sugar-cinnamon mixture on top.
Source: 77kitchen.com