Baked the apple bread today ….. delicious, moist, not as sweet as I feared ….. Sonja …..I thank you ….. it will be a staple in my home ….. I cut a small slice to taste ….. Ended up eating 3more slices ….. am having friends over for dinner tomorrow, and know it will be a huge hit …..again thank you!!!
I made this last night after reading the reviews. I did add some ground cinnamon to the dry ingredients. I also used 1-1/2 C. chopped & peeled apples. They were not Granny Smith but I had them on hand & wanted to use them up. They were not “cooking” apples & kind of got lost in the bread. I could taste them, but they were not as chunky as I would have liked. Next time I won’t be so impatient & use Granny Smith! I’m sure that would move my review up to a 5 ! The praline was EXCELLENT!
Ingredients:
1 cup sour cream
1 cup brown sugar
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.
Ingredients:
1 cup sour cream
1 cup brown sugar
2 eggs
2 tsp vanilla
2 cups flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/2 cups Granny Smith apples, peeled and finely chopped
1 cup nuts (walnut or pecan or a combo), divided
For the praline sauce:
¼ cup brown sugar and ¼ cup butter
Instructions:
Preheat the oven to 350 degrees. Lightly grease a 9 x 5 x 3 inch loaf pan. Set aside. (I used stoneware loaf pan for perfect cooking)
Using an electric mixer, beat together the sour cream, sugar, eggs and vanilla on low speed for a couple of minutes until well blended. Stop the mixer and then add in the flour, leavening agents and salt. Continue to beat on low until well combined.
Fold in the apples and half the nuts into the batter. Transfer the batter into the greased loaf pan.
Sprinkle the rest of the nuts on top and then press them lightly into the batter. Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
Cool in the loaf pan for about 20-30 minutes and then transfer to a wire rack to cool completely. So it doesn’t get too dark, I suggest using a light colored loaf pan.
For the praline sauce:
In a small sauce pan, place the butter and brown sugar. Using medium heat, bring to a boil. Lower the heat and then simmer lightly for about one minute, stirring constantly until the sauce thickens. Remove from heat and then drizzle over the bread. Apple Praline Bread