Ingredients:
* 1,5 Kg ground beef.
* 3 avocados, I used them ripe.
* 1 Cup.Of tomato-based salsa.
* 1 Cup.Of sour cream.
* 1 Cup.Of finely shredded Mexican cheese blend.
* 1 Cup.Of roughly shredded lettuce.
* 1/2 Cup.Of finely chopped onion.
* A pkg.Of taco seasoning.
Method:
In a skillet brown the ground beef, and the onions, crushing the ground beef up into small pieces. Add the taco seasoning, to suit your taste while cooking.
When the ground beef is done drain and put it into to a bowl.
Cut the avocados in half, and remove the seeds. Carefully remove the avocados from their skins, OR you can leave the outer skins on, your choice.
Put each half on a serving plate with some of the shredded lettuce.
Put the cooked ground beef, onion, and taco seasoning mixture into each avocado half.
Add some salsa, a dollop of sour cream and the Mexican cheese blend on top.
Eat out of the skin using a spoon, or eat taco style if you removed the skins