Bacon-wrapped yummies! You can make these little smokies on skewers or toothpick them to secure.
Bacon Brown Sugar Smokies are the quintessential party food that everyone fights over even though they’re so easy to make! Just three ingredients plus I have five flavor add-in options for you!
Classic cocktail smokies are wrapped in smoky bacon, coated with a spicy brown sugar rub, and baked until crispy and oh so addicting!
These bacon wrapped smokies with brown sugar make a great appetizer! They are easy to make and can easily be made ahead of time & they freeze well!
INGREDIENTS:
- 1 (16oz) package bacon
- 1 (24 oz) package little beef sausages
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.
INGREDIENTS:
- 1 (16oz) package bacon
- 1 (24 oz) package little beef sausages
- 1 cup brown sugar
PREPARATION:
- Preheat oven to 400°F.
- Line a baking sheet with aluminum foil.
- Place wire rack on top of baking sheet.
- Slice slab of bacon vertically into thirds.
- Wrap each little sausage with a ⅓ slice of bacon, securing with a toothpick, and place on wire rack to bake.
- Sprinkle with brown sugar then place into oven to bake for 15-20 minutes, or until bacon has crisped slightly.
- Place on serving dish or keep in a warming tray.
Enjoy!
From: 12tomatoes.