TOP Reviews for: Oven Baked Garlic and Parmesan Fries:
Made these as a side dish for burgers, but they could be used on many other entrees. Will use a Ziplock bag for tossing next time and save a dirty dish. Very tasty and much healthier than other fry recipes we have tried.
We didn’t feel like having seasoned fries with our burgers so I just added some freshly ground salt and a dash of garlic powder. They were AMAZING! I’ve tried doing homemade fries before and mine have never turned out but these cooked perfectly with these directions. The first time I made them I shortened the baking time a bit because I was only using 2 potatoes. So great, I’ll never go back to the frozen ones. Thank you so much!!
I made these with sweet potatoes as they were on sale. I also did not have any Parmesan cheese, but they were still wonderful! Thanks for the great recipe! I will be using this one again soon.
These were sooooo good. My picky kids and husband couldn’t get enough. I didn’t even have any leftovers. Nice and golden and crispy on the outside and hot and soft on the inside. Will make again and again.
Very yummy! Turned out better the second time than the first because I had to play with the timing somewhat to keep the garlic and parmesan from over-toasting. I found 25 minutes on the first time in the over and 7 the second time worked perfect.
Used small white potatoes because that is what I had – cut in half and then into slices – were probaly bigger than 1/4 inch but timing was about the same – didnt really measure, just by sight – were excellent – a nice change up on potato side dishes (since we eat them as sides like every day) – I do not eve like parm cheese and I still found them awesome
These were very good! I followed the recipe but I did add a little more season salt after I took them out of the oven. I really liked the parmesan, parsley and garlic combination on fries. Thanks for the recipe Sarah!
these were a big hit!!! yumm!! I did not have any garlic so I substituted garlic powder instead & they still turned out very tasty!! I also had to use dried parsley instead of fresh & kraft parmesan cheese but these french fries were very good!!! I will be making them again 🙂
Ingredients
- 1 tablespoon garlic, minced very fine
- 2 tablespoons olive oil…
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Ingredients
- 1 tablespoon garlic, minced very fine
- 2 tablespoons olive oil
- 2 large (russet) baking potatoes, 12 ounces each or 1½ pounds total
- Salt and pepper, to taste
- 2 tablespoons parmesan cheese
- ½ teaspoon garlic powder, or to taste
Directions
1. Preheat oven to 450 degrees. Line 1 baking sheet with foil and coat baking sheet with cooking spray.
2. Cut the potatoes lengthwise in half and in half again. Cut each piece into ¼-½ inch thick strips. Place on the baking sheet and toss with the olive oil and garlic. Use your hands to evenly coat. Spread the potatoes evenly over the entire pan. Season with a little salt and black pepper. Bake uncovered in the center of the oven until tender crisp and golden brown, about 20-25 minutes on each side. Baking time will vary depending on how thick your pieces are and your oven. Set your timer for 20 minutes and check.
3. Remove from oven and sprinkle all over with Parmesan cheese and a little garlic powder. Add a little more salt and pepper, if desired.
Makes 5 servings. Each serving about 1⅓ cups. (Makes 6 cups total)
Nutrition Facts
for 1 serving
172 calories
6g fat
1g sat fat
2g chol
4g prot
26g carbs
3g fiber
166mg sod
2g sugar
From: allrecipes.com