This was great! I had to sub in maple syrup when I ran out of honey but it was delicious
The food you cook is delicious and delicious. I will save the recipe to learn to cook this dish.
This was so yummy. I did cut back the butter and honey as I only had 2 – 8 oz pieces of Salmon. I also made sure to use organic limes to ensure they were juicy.
I did tinfoil but will try parchment paper next time.
I live in SE Alaska and we fish for salmon every year. I am always on the lookout for a good salmon recipe. I made this tonight with king salmon and it was delicious. I cooked individually cut pieces and the recipe was easy to adapt. this is definitely a keeper.
Oh my gosh! This is a beautiful thing! I’m such a huge huge fan of salmon. It’s my favorite fish to eat. I’m going to be a meal prepping this one for my lunches. Lay a serving over a bed of rice and add some steamed broccoli. Thankfully I don’t have to worry about sharing any of it with my household. I’m the only one here who likes this kind of thing. I don’t get it, but I won’t complain! LOL
INGREDIENTS:
- 1 large salmon fillet (see note)salt and pepper, to taste
- ½ cup butter, melted (see note)
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.
INGREDIENTS:
- 1 large salmon fillet (see note)salt and pepper, to taste
- ½ cup butter, melted (see note)
- juice of 2 limes (plus one lime, thinly sliced)
- 4 tablespoons honey
- 3 teaspoons minced garlic
- ⅓ cup cilantro, roughly chopped
INSTRUCTIONS:
- Preheat oven to 350 degrees. Line and grease a large baking sheet with foil. Lay salmon on foil and season with salt and pepper on both sides to taste. Slip lime slices underneath the salmon.
- Stir together butter, lime juice, honey, and garlic. Pour mixture over salmon. Fold sides of foil up over the salmon (don’t worry if it doesn’t cover the salmon completely).
- Bake for 15-20 minutes. Switch oven to broil and cook another 5 minutes. Sprinkle chopped cilantro over the top and serve.
NOTES:
Don’t stress about the size of your salmon fillet. This recipe is very forgiving and works for one very large salmon, a couple of medium-sized fillets, or even several small individual fillets.
For an even lighter version, you can cut back the butter to 4 tablespoons instead of a half cup (8 tablespoons).
Keep in mind though that for a very large salmon fillet like the one I used, 8 tablespoons is not a terribly huge amount when divided between 4-6 servings.
Source: leaderrecipes.com