Tender and moist, these Banana Bread Chocolate Chip Cookies were a HUGE hit in the Test Kitchen. They’re like banana bread in a cookie form. Outside, there are crisp edges like a cookie. Inside, though, it’s soft like banana bread. We opted to add chocolate chips and nuts. It’s a classic flavor combination in banana bread and works just as well in these cookies.
This recipe uses very ripe bananas, the ones which you would not want to eat. The riper the bananas are, the more flavor they have.
These Easy Chocolate Chip Banana Cookies are sure to become a new favorite – so soft and delicious, they’re impossible to resist!
If you love banana bread, you’ll love more and more these Banana Bread Chocolate Chip Cookies. They are a great way to use up overripe bananas and have a soft cake-like texture!
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Banana Bread Chocolate Chip Cookies Ingredients
2 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon baking soda
1 cup white sugar
⅔ cup butter, softened
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Ingredients
2 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon baking soda
1 cup white sugar
⅔ cup butter, softened
2 large eggs eggs
1 teaspoon vanilla extract
1 cup mashed bananas
2 cups semisweet chocolate chips
2 cups walnuts, chopped (Optional)
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Directions
Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. Sift the flour, baking powder, salt, and baking soda together, and set aside.
Cream the butter with the sugar until light and fluffy. Beat in the eggs and vanilla. Mix in the mashed bananas. Add the flour mixture, and stir until just combined. Stir in the chocolate chips. Drop by spoonfuls onto prepared cookie sheets.
Bake in preheated oven for 12 to 15 minutes.
Adapted From Allrecipes.