The cookies themselves have a little extra umph in the form of–instant coffee! I was a little skeptical at first, but I actually love the flavor profile on these. It starts as a basic sugar cookie but with the added instant coffee, it gives it an extra depth of flavor. It’s subtle enough that it doesn’t overpower the flavor, and my taste testers, aka coworkers loved them but didn’t recognize the coffee flavor.
These whimsical cookies are crunchy, chewy, chocolaty and flat out fun for kids of all ages. A special treat for lunchboxes – and a sure-fire hit for parties. These cookies are baked on ungreased baking sheets to prevent them from spreading too thin. Letting the baked cookies cool for 1 minute on the baking sheets before transferring them to wire racks allows them to set and easily lift from the sheets.
Cookies are a great thing to bake with your kids as they’re so simple. These bear paw cookies are even more fun and sure to be a hit with any little one!
INGREDIENTS
3/4 C unsalted butter softened
1 C sugar
1/2 C light brown sugar
1 egg + 1 egg yolk
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.
INGREDIENTS
3/4 C unsalted butter softened
1 C sugar
1/2 C light brown sugar
1 egg + 1 egg yolk
1 tbsp vanilla extract
1 tsp baking soda
2 tsp cornstarch
1/2 tsp salt
2 C flour
1 bag of ghiradelli dark chocolate melting wafers only need 24 wafer chips
1 bag of semi sweet chocolate chips only 3 chips go onto each cookie for the claws
INSTRUCTIONS
Preheat oven to 350 degrees
Line cookie sheet with parchment paper and set aside
Using a stand mixer, cream together the butter, brown sugar and sugar until creamy
Add in the egg and egg yolk, vanilla and beat to combine.
Add in the baking soda, cornstarch, salt and flour and beat until a soft dough forms.
Using a small ice cream scoop, scoop dough into your hands and roll it
Place dough onto cookie sheet and bake 9-12 minutes.
Once cookies are baked, place a melting wafer into the center of the cookie for the pad of the paw
Then place 3 chocolate chips above the paw for the claws
Repeat steps with remaining dough and cookies
Let cookies cool for about 30 minutes before enjoying!
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