I thought this one was ok. My hubby and nephew enjoyed it. I took the “broil at the end to brown” suggestion
by another reviewer, but I found that I then overcooked them. I baked mine until they just hit 160, then I
broiled them for a very short amount of time. The taste was not bad, just not very moist 🙁 But, I’ll give it
a try again, without broiling! (I served it with sliced taters and onions that were fried over butter and weshtisher sauce).
This was a great base recipe! After reading comments, I added egg to the ground beef mixture to hopefully avert the crumbling patties, and it helped a lot! We have a large family, so I tripled the meat and added 2 eggs. It was a hit!
My mom has been making the exact same recipe since I was a kid and this is the first time I have made it as an adult and it is so good. I did 2 different things. I put salt and pepper on the beef chops and I did bake it in a glass 13X9 pan covered in foil for 50mins and the I uncovered and baked it for 10mins. SO GOOD WITH RICE AND FRIED APPLES:)
What a pleasant change, and I cut the sweet onion and lemon slices on my mandoline so as to heap them up a little on the top of the chops – the lemon slices went kind of crispy and the entire effect was surprisingly good! Served it with Debbie’s Broccoli Slaw – another terrific recipe! not bad, but I made the mistake of baking it in a glass dish. With the aluminum foil cover, the air in the dish was not heated at all. So the first half of the baking was a complete waste.
Ingredients:
4 boneless beef chops
4 thinly sliced medium potatoes
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We use this recipe at work ( I am a cook in a hospital), except we usually make this for about 75-100 people. It is a wonderful recipe and everyone absolutely loves porkchops fixed this way. We never have leftovers when we fix this. Great way to fix chops.
I used sirloin chops they turned out to be moist, tender and very tasty. I served the chops with sauce over hot noodles and fresh peas.Good recipe overall. I made the mistake of putting the lemon on the chops before the onion slices and the lemon flavor was too strong for our taste. Will make again.
We loved this recipe… The chops were really moist and tasty… Again, another easy recipe with a minimum of fuss.. It is really worth a try.
Ingredients:
4 boneless beef chops
4 thinly sliced medium potatoes
1 envelope Lipton onion soup mix
1 can cream of mushroom
1/4 cup milk
Salt and pepper to taste
Directions:
Brown pork chops in 1/4 cup oil then drain. Slice potatoes into a medium casserole dish in even layer. Place beef chops over potatoes, combine onion soup mix and cream of mushroom and milk, pour over top of beef chops. Bake at 350 for 1 hour.
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