Such a yummy, hearty, sweet-and-savory one-pot meal…thank you for the recipe!
OMG these were soooooooooo good. I’m drooling just thinking about them. They’re definitely going to be a staple around here!
Bell oeppers & Worcester sauce are a nice bump. Served these for years! A stands alone meal with some cornbread! Ohhh, think I’ll have to go make some now. Lol
I assumed that it should be mixed in with all the other ingredients at the same time. So that’s what I did and they’ll be ready in a few hours! They’re smelling good!
This time was just like all of the others. I get all wrapped up in last minute cleaning, getting myself and the kids ready, and making sure all of the food is plated, that I forget to take pictures. I usually remember when the party is in full swing and people are chowing down.
I have these in my crockpot right now, only thing I changed was I used dijon mustard instead of regular, tastes great! Thank you for the recipe, I’m sure my cookout company tonight will love them!��
CROCK POT COWBOY BEANS INGREDIENTS :
1 pound ground beef
2 tbsps butter
3 (15 ounce) cans kidney beans
3 (15 ounce) cans white beans
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Open The Next Page.
You’ll have to forgive me for the quality of that photo up there. I took it on the fly and never bothered to check if the image was totally in focus. Apparently, I was moving a liiiittle too quickly in my rush to take a last minute shot that I shook the camera, as you can obviously see.
Shame on me. I am not being a very good food blogger when I take crappy photos.
Every time we have a party or when we host holiday celebrations, I always have the best intentions to photograph my new recipes, I swear I do.
INGREDIENTS :
1 pound ground beef
2 tbsps butter
3 (15 ounce) cans kidney beans
3 (15 ounce) cans white beans
3 (15 ounce) cans pork and beans
3 small onions, diced
1 cup light brown sugar
1 cup ketchup
1/2 cup molasses
3 tbsps yellow mustard
INSTRUCTIONS :
1. In a large skillet, cook the ground beef and onions until the meat is no longer pink; drain.
2. Drain and rinse all of the beans except for one can of pork and beans. Combine the beans, cooked ground beef and onions, and remaining ingredients to your crock pot.
3. Cook for 4 hours on high or 8 hours on low.
NOTES:
This recipe makes a TON of beans. Plan to use a large oval crockpot or halve the recipe. I served 20 people and still had leftovers, but everyone was more than willing to take some home!
Source :1strecipes.com