Helpful Reviews From Allrecipes.com
This was good, but I made the following modifications:
- (1) I halved the streusel topping (and there was still some left over),
- (2) I used 3/4 cup milk because I thought the batter looked too dry – depends on how you like your coffee cake I suppose,
- (3) I used 1 1/2 cups blueberries and folded them into the batter before spreading into baking dish,
- (4) I spread half the batter in the dish and then sprinkled some streusel topping in the middle, then put the remaining batter on top and covered in streusel,
- (5) I used a 9×13 glass baking dish, baked it at 325 for about 25 mins (until golden brown)
I was comparing blueberry cake recipes and noticed that this recipe is exactly the same as a blueberry muffin recipe I received in a baking class I took at a culinary school.
There were only 2 differences. One, this recipe is half the recipe we made. The second is that all the ingredients were cut in half except the flour. The class recipe called for 3 cups of flour.
Here it calls for 2 cups instead of 1 1/2 cups. That is probably the reason people are saying it’s dry–too much flour.
I followed others’ suggestions and used 3/4 c. buttermilk instead of 1/2 c. milk and increased the blueberries to 1 1/2 cups. I also sprinkled some of the streusel over the blueberry layer and made it in a springform pan.
It was delicious! I took it to a garden club event. Everyone gave it rave reviews, and a customer offered to buy half of it from me.
INGREDIENTS:
- 2 c. flour
- 1 c. sugar
- 1 c. milk…
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Blueberry Coffee Cake
INGREDIENTS:
- 2 c. flour
- 1 c. sugar
- 1 c. milk
- 1/3 c. butter, softened
- one egg
- a T. baking powder
- 1 t. salt
- 1 ½ c. blueberries (I used frozen; thawed slightly)
How to make it
- Beat all ingredients, except blueberries, in a large bowl on a low speed for 30 seconds.
- Then beat on medium speed for 2 minutes scraping the bowl occasionally.
- Grease a 13×9 pan. Spread half the batter in the pan.
- Sprinkle blueberries over batter; then, top with remaining batter.
- Add Streusel Topping and bake at 350 degrees for 40 minutes. Cool 10 minutes in pan.
- Can be inverted onto a serving plate or left in pan. Drizzle with Glaze.
Makes 16 servings.
Streusel Topping:
- ½ c. chopped walnuts or pecans
- 1/3 c. brown sugar, packed
- ¼ c. flour
- ½ t. cinnamon
- 1 T. butter, softened
Mix all ingredients together until crumbly. Sprinkle on top of cake.
Glaze:
- 1 c. powdered sugar
- 2 T. milk
- ¼ t. vanilla
Combine all ingredients; drizzle over top of cake.
From: allrecipes