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How cute are these yummy bread cones ! They are awesome. Stuffed them with a quick salad made of leftover chicken tikka and stuffed into the cones. You can fill them with anything you want.
No matter what we try, to us, breakfast just isn’t complete without some sort of delicious bread. While we’ll always be fans of the traditional side of toast, we’re also always on the look-out for recipes and tricks to make the start of the day more delicious, more fun, and even on-the-go! Perfect for all three? These Breakfast Bread Cones! They’re easier to make than you might think, and the perfect flaky way to enjoy scrambled eggs, fruits, pastry cream or even tuna salad. Watch how they’re made, then start picking out your perfect filling.
So when I came across the Bread Cone Recipe, I instantly knew I would try it. I thought it was so elegant and pretty…perfect for bridal showers, birthday parties, reunions, potlucks, picnics or any other special occasion. There was one problem though, I didn’t have any cream horn tubes to make these…so I came up with my own idea, using cardstock (or in my case mailing flyers). I covered the flyers with aluminum paper and they worked like a charm. If you have the cream horn tubes, use those instead. I love these bread cones…delicious and unique.
Ingredients:
Dough:
4 cups (500g) bread flour
1 1/2 tbsp (22g) sugar
1 tsp (5g) salt…
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Open The Next Page.
Ingredients:
Dough:
4 cups (500g) bread flour
1 1/2 tbsp (22g) sugar
1 tsp (5g) salt
25 g fresh yeast (2 1/4 tsp active dry yeast)
1/4 cup (50 ml) water, warm
2 eggs
2/3 cup (170 ml) milk, warm
4 tbsp (60g) butter
Topping:
1 egg, beaten
sesame and flax seeds
Paper Cones:
16 A4 or Letter size papers
8 Aluminum foil sheets
Directions:
In a large bowl, mix flour with sugar and salt. Dissolve the fresh yeast in the warm water and add to the flour mixture. Add eggs and milk and mix everything together. Add the butter and knead until the dough is smooth and soft.
Cover with a clean dish towel and let it rise for about 1 hour in a warm area, until doubled in size. Meanwhile you can prepare the cones. Take 2 sheets of paper and make a cone and cover with aluminum foil, so that paper is not visible anymore. Repeat to make 8 cones. Punch dough down and on a floured surface divide into 8 equal parts.
Let them rest for 5 minutes. Roll each piece of dough into an about 30 inch (80 cm) rope. Roll the dough ropes around the aluminum cones. Place onto a cookie sheet lined with parchment paper and let them rest for about 20 minutes.
Meanwhile you can preheat the oven to 400 F (200C). Brush the cones with beaten egg and sprinkle sesame and flax seeds on top. Bake for about 16-18 minutes until golden brown. Let them cool on wire racks and fill them with your favorite filling. Enjoy!
From: big oven