This breakfast burrito recipe is loaded with eggs, sausage, beans, cheese and pico de gallo, all wrapped up in a warm flour tortilla. A quick and easy breakfast option that takes just minutes to put together.
Gone are the hectic mornings when you have to skip breakfast to save time! There’s no excuse to pass on the most important meal of the day when you have this genius breakfast burrito recipe on hand.
You only need seven ingredients to make eight burritos, and they are ready in 35 minutes. But for those super busy days, store these burritos in your freezer and grab one on your way out the door—two minutes in the microwave is all you need for these frozen burritos to be breakfast-ready.
Ingredients:
- 4 ounces breakfast sausage
- 1 tablespoon minced white onion
- 1/2 tablespoon minced mild green chili (canned)
- 4 eggs, beaten
- salt
- pepper
- 4 (8 inch) flour tortillas
- 4 slices American cheese (you can use chedder)
Find out Directions in the Next Page …
Directions:
- Preheat a skillet over medium heat.
- Crumble the sausage into the pan, then add the onion.
- Sauté the sausage and onion for 3 to 4 minutes or until the sausage is browned.
- Add the mild green chilies and continue to sauté for 1 minute more.
- Pour the beaten eggs into the pan and scramble the eggs with the sausage and vegetables.
- Add a dash of salt and pepper.
- Heat up the tortillas by steaming them in the microwave in moist paper towels or a tortilla steamer for 20 to 30 seconds.
- Break each slice of cheese in half and position two halves end-to-end in the middle of each tortilla.
- To make the burrito, spoon 1/4 of the egg filling onto the cheese in a tortilla.
- Fold one side of the tortilla over the filling, then fold up about two inches of one end.
- Fold over the other side of the tortilla to complete the burrito (one end should remain open).
- Serve hot with salsa on the side, if desired.
- Repeat with remaining ingredients.
Source: fitrecipes.com